英语翻译凉菜:1.山椒老坛:2.陈皮牛肉丁:3.大刀耳片 4.糖醋排骨:5.钵钵鸡:6.砂钵茄子:7.爽口黑木耳:8.麻酱凤尾:9.红油兔丁:10.锅香杏鲍菇:热菜:1.红汤雪豆安格斯牛肋条:2.双椒炒
来源:学生作业帮助网 编辑:作业帮 时间:2024/07/02 07:54:09
![英语翻译凉菜:1.山椒老坛:2.陈皮牛肉丁:3.大刀耳片 4.糖醋排骨:5.钵钵鸡:6.砂钵茄子:7.爽口黑木耳:8.麻酱凤尾:9.红油兔丁:10.锅香杏鲍菇:热菜:1.红汤雪豆安格斯牛肋条:2.双椒炒](/uploads/image/z/4269212-44-2.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%91%E5%87%89%E8%8F%9C%EF%BC%9A1.%E5%B1%B1%E6%A4%92%E8%80%81%E5%9D%9B%EF%BC%9A2.%E9%99%88%E7%9A%AE%E7%89%9B%E8%82%89%E4%B8%81%EF%BC%9A3.%E5%A4%A7%E5%88%80%E8%80%B3%E7%89%87+4.%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8%EF%BC%9A5.%E9%92%B5%E9%92%B5%E9%B8%A1%3A6.%E7%A0%82%E9%92%B5%E8%8C%84%E5%AD%90%EF%BC%9A7.%E7%88%BD%E5%8F%A3%E9%BB%91%E6%9C%A8%E8%80%B3%EF%BC%9A8.%E9%BA%BB%E9%85%B1%E5%87%A4%E5%B0%BE%EF%BC%9A9.%E7%BA%A2%E6%B2%B9%E5%85%94%E4%B8%81%EF%BC%9A10.%E9%94%85%E9%A6%99%E6%9D%8F%E9%B2%8D%E8%8F%87%EF%BC%9A%E7%83%AD%E8%8F%9C%EF%BC%9A1.%E7%BA%A2%E6%B1%A4%E9%9B%AA%E8%B1%86%E5%AE%89%E6%A0%BC%E6%96%AF%E7%89%9B%E8%82%8B%E6%9D%A1%EF%BC%9A2.%E5%8F%8C%E6%A4%92%E7%82%92)
英语翻译凉菜:1.山椒老坛:2.陈皮牛肉丁:3.大刀耳片 4.糖醋排骨:5.钵钵鸡:6.砂钵茄子:7.爽口黑木耳:8.麻酱凤尾:9.红油兔丁:10.锅香杏鲍菇:热菜:1.红汤雪豆安格斯牛肋条:2.双椒炒
英语翻译
凉菜:1.山椒老坛:2.陈皮牛肉丁:3.大刀耳片 4.糖醋排骨:5.钵钵鸡:6.砂钵茄子:7.爽口黑木耳:8.麻酱凤尾:9.红油兔丁:10.锅香杏鲍菇:
热菜:1.红汤雪豆安格斯牛肋条:2.双椒炒脆鲍:3.酸汤银鳕鱼:4.烧鲜牛筋 5.宫保大虾球:6.家常烧海参:7.番茄牛尾汤:8.脆椒安格斯牛肉粒:9.火爆法国大蜗牛:10.石盘韭香海虾:11.金屏龙虾仔:12.酱爆安格斯牛肉丝配小锅魁
13.珍菌松板肉::14.菊花鱼:15.川式粉蒸纤排:16.川东羊腿:17.青蒜苗炒四川老腊肉:18.茶树菇酱鸭丝:19.鱼香美国大带子 20.豆花和牛:21.斑腩豆腐煲:22.糖醋脆皮鱼:23.干烧大明虾:24.什锦炒卤鸭粒配窝窝头:25.川式泡椒蒸扇贝
英语翻译凉菜:1.山椒老坛:2.陈皮牛肉丁:3.大刀耳片 4.糖醋排骨:5.钵钵鸡:6.砂钵茄子:7.爽口黑木耳:8.麻酱凤尾:9.红油兔丁:10.锅香杏鲍菇:热菜:1.红汤雪豆安格斯牛肋条:2.双椒炒
Cold dishes:1.The mountain pepper old altar:2.Beef dried tangerine or orange peel ding:3.The broadsword bolts 4.Sweet and sour spareribs:5.Pot pot chicken:6.Sand pot eggplant:7.Black fungus crisp:8.Sesame catsup PND tail-on:9.Red oil diced rabbit:10.Pan sweet apricot bao mushroom:hot food:1.The red snow peas Angus cattle rib soup:2.Double pepper Fried crispy bao:3.Acid Shang Yin cod:4.Cook fresh beef tendon 5.Kung big shrimp:6.Homely sea cucumber braised:7.Tomato oxtail soup:8.Crispy pepper Angus beef:9.Popular French snail:10.U.s.-chinese relations leek sweet shrimp:11.Jin Bing lobster son:12.Sauce Angus beef with small pot blasting chief 13.Jane meat pine board::14.Chrysanthemum fish:15.Sichuan style powder steamed fiber rows:16.In eastern sichuan,leg of lamb:17.Green garlic sprout fry sichuan old bacon:18.Tea tree mushroom sauce duck:19.Braised big American tape,pudding and cow:21.The spot sizes tofu in clay pot:22.The sweet and sour crispy fish:23.Dry daming shrimp:24.Mixed Fried marinated duck match of corn grain:25.Pickled peppers sichuan style steamed scallops
Dish: 1 salamanders old altar: two orange peel beef D: 3 machetes ear piece 4 sweet and sour pork ribs: 5 Bobo chicken: 6 sand bowl eggplant: 7 refreshing black fungus: 8 sesame Pteris: 9 . marked rab...
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Dish: 1 salamanders old altar: two orange peel beef D: 3 machetes ear piece 4 sweet and sour pork ribs: 5 Bobo chicken: 6 sand bowl eggplant: 7 refreshing black fungus: 8 sesame Pteris: 9 . marked rabbit D: 10 pot fragrant mushroom:
Hot dishes: 1 hongtangsi snow peas Angus rib: 2 double pepper fried crisp MARTIN: 3 sour cod fish: fresh roast beef tendon 4 5 Kung Pao shrimp balls: 6 homemade burning sea cucumber: 7. tomato oxtail soup: 8 crisp pepper Angus beef: 9 popular French snails: 10 stone leek dish fragrant shrimp: 11 Golden screen lobster Aberdeen: 12 Angus beef with Sauce small Guokui
13 Jane bacteria Matsuzaka chrysanthemum fish meat :: 14: 15 Sichuan-style steamed fiber row: 16 in East Gigot: 17 green garlic fried bacon Sichuan old: 18 Chaxingu duck wire: 19 fish . incense American curd and cattle strap 20: 21 spots tofu pot belly: sweet and sour crispy fish 22: 23 dry prawns: Luya tablets with 24 assorted fried buns: 25 Sichuan-style steamed scallops Pickle
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