英语翻译1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可;2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避
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![英语翻译1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可;2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避](/uploads/image/z/2265362-26-2.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%911%E3%80%81%E8%8A%B1%E7%94%9F%E7%99%BD%E6%9E%9C%E7%82%92%E9%A6%99+%E7%A8%8D%E5%BE%AE%E6%91%8A%E5%87%89%E5%90%8E%E8%84%B1%E5%8E%BB%E5%A4%96%E8%A1%A3+%E6%94%BE%E5%85%A5%E5%B9%B2%E7%A3%A8%E6%9D%AF%E6%90%85%E6%8B%8C2-3%E6%AC%A1%E5%90%8E%E5%86%8D%E5%80%92%E5%85%A5%E7%B3%AF%E7%B1%B3%E7%B2%89%E6%90%85%E6%8B%8C2-3%E6%AC%A1%E5%8D%B3%E5%8F%AF%EF%BC%9B2%E3%80%81%E5%8A%A0%E5%85%A5%E6%B0%B4%E6%90%85%E6%8B%8C%E5%9D%87%E5%8C%80%E5%90%8E%E7%85%AE%E5%BC%80+%E5%8A%A0%E5%85%A5%E7%A0%82%E7%B3%96%E6%88%96%E8%80%85%E5%86%B0%E7%B3%96%E8%B0%83%E8%87%B3%E5%90%88%E9%80%82%E8%87%AA%E5%B7%B1%E7%9A%84%E7%94%9C%E5%BA%A6+%E7%85%AE%E7%9A%84%E8%BF%87%E7%A8%8B%E9%9C%80%E4%B8%8D%E6%97%B6%E6%90%85%E6%8B%8C+%E9%81%BF)
英语翻译1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可;2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避
英语翻译
1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可;
2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避免沾锅;
3、煮至砂糖完全熔化 成糊状即可.
英语翻译1、花生白果炒香 稍微摊凉后脱去外衣 放入干磨杯搅拌2-3次后再倒入糯米粉搅拌2-3次即可;2、加入水搅拌均匀后煮开 加入砂糖或者冰糖调至合适自己的甜度 煮的过程需不时搅拌 避
How to make peanut paste
1 Fry peanut and ginkgo till they smells good .Cold them a little and peel off the hull .Then put them into the dry grinding cup and stir them 2 or 3 times.Put the glutinous rice flour in and stir 2 or 3 times,too.
2 Add some water ,stir them in ballance and boil them .Put suger or crystal sugar as suitable as you like.And boil them with continuously stiring in order to avoid adhering .
3 Everything is OK when the sugar completely melt and all the materials turn into pasty.